10:30 AM to 11:45 AM TR
West Building 1001
Section Information for Spring 2015
This course examines the role of commodities such as chocolate, emeralds, sugar, and tobacco in colonial Latin America. Some are native to the region and others are not, but all had an impact on Latin America and its global role. The desire for commodities justified colonialism, created significant trade imbalances, and led to the exploitation of land and labor.
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Credits: 3-6
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